We present a simplified version of a beverage found on the seasonal menu. It's a large-volume pre-mixed that is loaded with the essence associated with festive period, which makes it ideal for a holiday party. Reserve the remaining syrup for morning drinks, desserts, or to make more rounds of this cocktail.
Bikini Recipe
Makes enough for 10 guests
Ingredients for the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
For the Drink (produces 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Directions
To prepare the Cordial: Combine every ingredients in a pot, bring to a gentle boil, mixing so the sugar melts. Next, turn off the heat and let it to cool entirely. Decant into a sealable bottle, close it keeping it in the refrigerator, it can be stored for up to one month.
For the Cocktail Base: Combine all the liquids into one large bottle, leave to sit for one hour, then strain , ideally through cheesecloth, making it perfectly clear.
When ready to serve: Pour 85ml of the cocktail base to a mixing glass containing ice, and stir lightly for a minute until cold. Pour to a frosted cocktail glass or equivalent, top with some cranberries and finish using a quick spritz of the essential oil over the drink.
